QUOTE(Mrs. Pigpen @ Apr 15 2007, 08:06 AM)

QUOTE(Ted @ Apr 15 2007, 12:19 AM)

Well 95% is just 5% less than 100 in my book and the balance can be "not fit for human consumption". Dead animals are "organic".
Most humans do eat dead animals, Ted.
I was thinking about this recently, and remembered that my own child used to eat the occasional kibble when he was crawling around and I forgot to pick up the dog's food dish (before I started giving him rice and chicken only). I wonder if there have been any cases of poisoning from human consumption of the stuff? Particularly toddlers, who put anything and everything into their mouths. I'm kind of surprised that we haven't heard of such cases, unless I've missed them.
When I said “dead animals” I meant dead for a long period of time as from Mad Cow, cancer, etc. These
“downers” are taken (dead and rotting) from slaughter houses directly to
pet food factories. They go primarily in the “wet” food. The dry food is less potentially harmful IMO.
I have a dog who loves meat and will eat all types of it with relish. When we did feed him wet “dog food” that claimed to be heavy with “real meat” I noticed that often he would just not eat it. He would smell it and walk away – esp. the food with “beef” in it. Pet food IMO is crap. Pure and simple. See below on the Mad Cow scare.
We have for you tonight Dr. John Clifford -- he's our chief veterinarian here at APHIS -- and he's going to provide you with some updated information on our epidemiological investigation into the second case of BSE in the United States. (BSE is Mad Cow disesase)
DNA test results have confirmed that we have identified the source herd of the animal determined last week to be positive for BSE. Based on information we have received from the owner, the cow was born and raised in a herd in Texas and was approximately 12 years old.
It was sent to a 3D/4D pet food plant in Texas and was selected for sampling on arrival.
QUESTION: Wall Street Journal. I'll follow up on Steve Kay's question and ask another one. One is: Can you identify -- can you tell us what town in Texas this ranch is located, the birth herd, is located?
Number two: Has the owner explained to you folks what made the
animal a downer, or whether it was injured somehow or if it looked like it was suffering from some kind of sickness?
DR. CLIFFORD: " Basically the information that we have thus far is that we know that
the animal was in poor condition at that time. So the -- any other specific information as far as the condition we'll be wanting to verify with the owner. The animal was reported to us in our initial investigation by the plant as being a downer at that facility. The -- was there another question there, sir?"
http://www.usda.gov/wps/portal/usdahome?co...005/06/0235.xmlSo an approved ingredient in “pet food” is sick or dead (from disease) animals. Real appetizing don’t you think?